What's changing in guest expectations and in the restaurant trade.
How much to tip in France, what the law says, the exemption from social contributions, and how to take tips by card.
August 8, 2026Can guests still smoke on your terrace? What the 2025 decree changes, how enclosed terraces are treated, the fines, and the rules to apply in your venue.
August 8, 2026The restaurant industry is changing faster than ever. Inflation, environmental rules, AI, shifting customer expectations: six structural trends will define 2026 and the years after. Here they are, and how to get ahead of them without panicking.
June 5, 2026Fast food went digital faster than the rest of the industry — but not haphazardly. Kiosks, apps, QR codes and contactless payment don't replace one another, they stack. Welcome to omnichannel, the strategy reshaping fast-food and fast-casual restaurants in 2026.
June 4, 2026
