Restaurant menu in English: vocabulary and pitfalls to avoid
Vocabulary, false friends and service phrases: how to translate your menu into English without mistakes, and keep it up to date without reprinting.
August 8, 2026Welcoming international guests without a language barrier.
Vocabulary, false friends and service phrases: how to translate your menu into English without mistakes, and keep it up to date without reprinting.
August 8, 2026France welcomed 100 million foreign visitors in 2024 — an all-time record. Yet in most French restaurants, those potential customers walk past the window and pick the place next door. Why? And more importantly, how to turn it around.
June 7, 2026Translating your menu into 30 languages sounds like the safe bet — miss nobody. In practice it's overkill, and often counterproductive. Eight well-chosen languages cover 80% of your potential international customers, at a far higher quality than 30 rushed translations.
June 6, 2026